First time memproses ketam sendiri, kecoh!
This is ketam batu, brought alive from Sabah. Mati dlm peti ais.
Nak proses siap youtube, call mak, gelabah takut masih hidup, uiii mencabar sungguhhh
Nak masak kacang je.. garlic, onion, ginger and lemongrass kalau ada. Blend. Add red chillies or dried chillies. Stir fry, add in tamarind juice. Salt, sugar to taste. Kemudian masukkan mr crab kita.
The crab itself is so yummy, kuah cincai pun menjilat jari.
Hehe.
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