Monday, December 7, 2009

Kantoi!

Heh, being a Perakian, this surely melelehkan air liur.


Lemang and Rendang Tok

My staff is back from long holiday, and all these are homecook from Kuala Kangsar. So, so delicious.

Tempted sangat sangat, until I realize, OMG, this is supposed to be a non-meat week!!
(Ye lah kan, padahal masa aku bedal tu tak hingat!)

So there goes.

Terpaksa start esok. Aci tak?

1 comment:

ninaC said...

aci saja. :)

aku punya theory kan, kalau nak mkn, make sure mkn yg berbaloi dan sedap, kalau nk gemok pon lah kan.